The Lamb is a busy friendly dining pub with seasonally written menus

richandshell.jpg

We arrived at The Lamb in November 2009, and have loved to become part of the Buckland community. Having met as two young chefs we dreamed of running our own establishment. In our 20s we worked at Rosette and Michelin standard establishments in Berkshire and London. We ‘Cut our teeth’ in running our first Pub in the nearby village of Coleshill in Wiltshire. Living over the road from the Organic Vegetable garden really sparked a dream of growing our own Vegetables.

 

Richard Grew up locally within the farming community, which means you can find locally produced meat featuring on our menu too. We have been welcoming guests and cooking seasonal dishes at The Lamb for over a decade now, As a family-run business, everything here is done with care, thought and passion. We love that we grow our own produce right outside the kitchen door and prepare fresh dishes with them.

Shelley and Richard Terry

Follow us on Instagram @richardandshelley